Gastronomy and Literature in the Loire Valley
3 days / 2 nights
From Touraine to Anjou, the Royal River shells on its flanks its castles and vineyards reviving Renaissance times
- Cruise on the Loire river on a traditional private boat driven by a waterman who reveals the secrets of the Royal River and why it has been classified as World Heritage.
- Visiting ancient troglodyte dwellings now turned into cellars for aging wines.
- Cooking class with regional recipes.
- Visiting a goat farm and tasting the famous local goat cheese, the Sainte Maure de Touraine.
Tour Reviews
Everything was perfect ! The hotel was lovely, the restaurants were really fantastic, except maybe “La Toque blanche” which was “normal”.
Everything was perfect !
The hotel was lovely, the restaurants were really fantastic, except maybe the White hat that was “normal”.
The highlight was the Conservatory of Tomato, a dream place and we received like kings.
The little cruise, charming!
The guide very friendly.
In all you did a very good job.
Another big thank you to all of us!
Yours truly.
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